Roast Profile : Espresso Roast
Blend : 50% Santa Serra, Brazil | 25% La Hammonia, Nicaragua | 25% Mutwari, Tanzania
Tasting Notes: Citrus | Red Cherry | Cocoa Butter
About the coffee :
Making espresso at home or in the office? The Rose Street is your weapon of choice. A full-bodied, balanced espresso blend, it's been a hit with both third-wave coffee snobs as well as drinkers with more traditional palates. Composed of three single origin beans sourced from farmers on three separate continents, the Rose Street is a satisfying coffee with notes of citrus, cherry and cocoa.